June Food & Dining
The Roastery San Felipe Launches Brunch
Who doesn’t love a good brunch spot? For those of you looking to mix it up, head on over to The Roastery’s San Felipe location. The delicious coffee kitchen recently launched their brunch menu that will be served every Saturday and Sunday from 9am to 3pm. Order a mimosa - you won’t regret it!
Grimaldi's Pizzeria Summer Menu
Let Grimaldi’s Pizzeria take you to the streets of New York this summer. Known for being the best New York Pizza in Houston, Texas, Grimaldi’s is relaunching their summer menu to offer new tastes as we jump into a new season.
Grimaldi’s is adding fresh tastes this summer, incorporating seasonal ingredients such as tangy barbeque sauce, fresh berries, crisp spinach and crunchy almonds to menu classics. New starters such as the Strawberry Spinach Salad, the Lemon Arugula Salad and Roasted Red Pepper & Ricotta Bruschetta offer a summery spin on familiar appetizers. Cool off with the Summertime Sangria, a limited time cocktail offering a fusion of refreshing berry sangria made with ripe summer strawberries and blueberries. For those looking to change up their pizza order, Grimaldi’s is bringing the heat with the Barbeque Chicken Pizza, including seasonal flavors such as Sweet Baby Ray’s Barbeque Sauce, oven roasted chicken, smoked bacon, red onions and fresh cilantro. Desserts take on a new fresh look with both Blueberry and Strawberry Cheesecakes, garnished with fresh fruit and whipped cream.
Grimaldi’s is constantly adapting its menu to customer favorites and tastes of the season. Whether adding to the Chef Selections or bringing new seasonal tastes, the pizzeria is dedicated to providing customers with the utmost satisfaction while providing an atmosphere friendly to all parties.
Bisou Launches Stylish New Menu In a Delicious Partnership With MFAH’S Upcoming Icons Of Style Exhibition
Bisou has partnered with The Museum of Fine Arts, Houston to add a delicious component to the much-anticipated Icons of Style exhibition. This partnership adds another element to the already strong partnership between the MFAH and River Oaks District, who is a sponsor of the upcoming exhibition. Executive Chef, Frédéric Perrier has crafted an elegant three-course prix fixe menu inspired by the fashion-centric exhibition. This addition to their existing lunch, dinner and brunch menu includes decadent features such as Wagyu Beef Carpaccio, 10 oz. Steak Frites, and Vanilla Bean Cream Brulee topped with fresh berries! Starting Friday, June 21st through Friday, August 30th, diners can experience the menu for $65 per person which includes three courses and a glass of champagne!